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mexicanmedium
Chiles Rellenos
These flavorful chiles rellenos feature cheese-stuffed peppers, making a comforting and indulgent meal perfect for special occasions.
Ready in 70 minutes · serves 4 · 500 calories per serving · mexican cuisine.
70
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecespoblano peppers
- 2 cupscheese
- 4 unitseggs
- 1/2 cupflour
- 1 cuptomato sauce
- 1 smallonion
Instructions
- 01
Roast the poblanos until charred, peel and deseed.
- 02
Stuff with cheese, then dip in egg batter and fry until golden.
- 03
Serve topped with tomato sauce and onion.
