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indianeasy
Aloo Gobi
A comforting dish of potatoes and cauliflower seasoned with Indian spices, Aloo Gobi is easy to make and perfect for a cozy meal. It's a well-loved vegetarian option that pairs well with roti or rice.
Ready in 30 minutes · serves 4 · 230 calories per serving · indian cuisine.
30
min total
4
servings
230
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes, cubed
- 2 cupscauliflower florets
- 1 mediumonion
- 1 tbspginger-garlic paste
- 1/2 tspturmeric powder
- 1 tspcumin seeds
- 1 tspcoriander powder
- 1 tspred chili powder
- 2 tbspoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add onions and sauté until golden.
- 03
Stir in ginger-garlic paste and cook for a minute.
- 04
Add potatoes, cauliflower, spices, and salt.
- 05
Cover and cook until vegetables are tender, stirring occasionally.
- 06
Serve hot with roti or rice.
