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indianeasy
Dal Tadka
A comforting dish made from yellow lentils, tempered with aromatic spices, Dal Tadka is a favorite for its simplicity and nutritious qualities.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
- 1/4 cupcilantro
Instructions
- 01
Cook lentils until tender in water, then set aside.
- 02
In a pan, heat oil and add cumin seeds until they splutter.
- 03
Add onions and sauté until golden, then add ginger-garlic paste.
- 04
Stir in tomatoes and spices, cooking until soft.
- 05
Combine with lentils, simmer for a few more minutes, and garnish with cilantro.
