Browse more recipes
mexicaneasy
Vegetarian Tacos
These vibrant vegetarian tacos packed with fresh veggies and beans make for a colorful, healthy meal. They're sure to satisfy even the meat-lovers!
Ready in 25 minutes · serves 4 · 250 calories per serving · mexican cuisine.
25
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans, canned
- 1 mediumbell pepper, diced
- 1 largeavocado, sliced
- 1/4 cupcilantro, chopped
- 2 tablespoonslime juice
Instructions
- 01
In a skillet, sauté diced bell pepper until tender.
- 02
Warm the tortillas in a separate pan or microwave.
- 03
Assemble tacos by adding black beans, sautéed bell pepper, avocado slices, and cilantro.
- 04
Drizzle lime juice on top before serving.
