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indianhard
Samosas
These crispy triangular pastries filled with spiced potatoes are a favorite snack in Indian cuisine. Perfect for gatherings or as a delightful appetizer.
Ready in 60 minutes · serves 6 · 300 calories per serving · indian cuisine.
60
min total
6
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cuppeas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric
- to tastesalt
- for fryingoil
Instructions
- 01
Boil potatoes until tender, then mash with spices.
- 02
Mix flour with water to form a dough; rest for 15 minutes.
- 03
Roll dough into circles, fill with potato mixture, and fold into triangles.
- 04
Heat oil in a pan and deep fry until golden brown.
