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mexicanmedium
Vegetarian Enchiladas
Delicious enchiladas filled with beans and cheese, layered with rich enchilada sauce. They're a comforting dish perfect for any night.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 wholeonion
- 2 clovesgarlic
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté onion and garlic until fragrant.
- 03
Mix cooked onions, beans, and half of the cheese.
- 04
Fill tortillas with the mixture, roll them up, and place in the baking dish.
- 05
Cover with enchilada sauce and remaining cheese, then bake for 20 minutes.
