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indianhard
Vegetable Samosas
Crispy on the outside and filled with spicy mashed potatoes and peas, these samosas are a crowd favorite. Perfect for parties or as an afternoon snack.
Ready in 60 minutes · serves 6 · 250 calories per serving · indian cuisine.
60
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotato
- 1 cuppeas
- 1 teaspooncumin
- 1 mediumonion
- to tastesalt
- as neededwater
- for fryingoil
Instructions
- 01
Boil and mash the potatoes, mix with peas, cumin, and salt.
- 02
Make a dough with flour, salt, and water. Roll into small circles.
- 03
Stuff each circle with potato filling and shape into a triangle.
- 04
Fry in hot oil until golden brown.
