Browse more recipes
indianeasy
Lentil Soup
This light and nutritious soup combines lentils with spices and vegetables, making it a comforting option for any day of the week. It’s simple to prepare, healthy, and filling, perfect for meal prep or quick weeknight dinners.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 1 largecarrot
- 1 stalkcelery
- 1 mediumonion
- 2 clovesgarlic
- 4 cupsvegetable broth
- 1 teaspooncumin
- 0.5 teaspooncayenne pepper
- 0.25 cupcilantro
Instructions
- 01
Sauté onion, carrots, and celery in a pot until soft.
- 02
Add minced garlic and cook for another minute.
- 03
Stir in lentils, broth, and spices, bringing to a boil.
- 04
Reduce heat and simmer for 20 minutes until lentils are tender.
- 05
Garnish with cilantro before serving.
