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indianeasy
Lentil Dal
A staple in Indian households, this lentil dal is both flavorful and nutritious. It's budget-friendly and can be prepared in under 30 minutes, making it perfect for busy nights.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonturmeric
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
- for garnishcilantro
Instructions
- 01
Cook lentils in water until soft (about 15-20 minutes).
- 02
In a pan, heat oil and add cumin seeds.
- 03
Add chopped onion and sauté until translucent.
- 04
Stir in chopped tomato and turmeric; cook for 5 minutes.
- 05
Mix with cooked lentils and season with salt. Garnish with cilantro.
