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indianeasy
Vegetable Pulao
Vegetable Pulao is a fragrant, one-pot rice dish packed with seasonal vegetables. It's perfect for a quick meal and can be easily customized with your favorite veggies.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1.5 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin seeds
- 1 leafbay leaf
- 3 cupswater
- to tastesalt
Instructions
- 01
Rinse rice and soak for 30 minutes.
- 02
Heat oil in a pot, add cumin seeds, bay leaf, and sauté onions until golden.
- 03
Add ginger, mixed vegetables, and cook for a few minutes.
- 04
Stir in rice and water, add salt, and bring to a boil.
- 05
Cover and simmer until rice is cooked, about 20 minutes.
