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mexicaneasy
Corn and Zucchini Fritters
These crispy fritters combine sweet corn and tender zucchini, making for a light and delicious appetizer or snack. They're quick to whip up and a great option for vegetarians.
Ready in 30 minutes · serves 4 · 200 calories per serving · mexican cuisine.
30
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 mediumzucchini
- 1 cupcorn
- 2 unitseggs
- 1/2 cupflour
- 1 teaspoonsalt
- for fryingoil
Instructions
- 01
Grate zucchini and squeeze out excess moisture. Mix with corn, eggs, flour, and salt.
- 02
Fry spoonfuls of the mixture in hot oil until golden brown on both sides.
