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mexicanhard
Mole Poblano
This traditional mole sauce is rich, complex, and perfect for special occasions. It takes a bit more time but the depth of flavor is worth it.
Ready in 150 minutes · serves 6 · 500 calories per serving · mexican cuisine.
150
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundschicken thighs
- 5 unitsdried chiles
- 2 unitstomatoes
- 1/2 cupalmonds
- 1 ouncechocolate
- 1 tablespoonspices
Instructions
- 01
Toast the dried chiles until fragrant, then soak them in water.
- 02
Blend chiles with tomatoes, almonds, and spices until smooth.
- 03
Cook the chicken until browned, then add the mole sauce and simmer for at least an hour.
