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indianhard
Biryani
A fragrant and flavorful layered rice dish, biryani is the perfect centerpiece for any special occasion or family gathering.
Ready in 120 minutes · serves 6 · 650 calories per serving · indian cuisine.
120
min total
6
servings
650
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1 cupyogurt
- 2 mediumonion
- 1 tablespoonginger-garlic paste
- 2 tablespoonsbiryani masala
- a pinchsaffron
- for garnishcilantro
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Fry sliced onions until golden brown; set aside.
- 03
Layer marinated chicken and par-cooked rice in a pot.
- 04
Add fried onions on top and cover with a lid; cook on low heat for 30 minutes.
- 05
Garnish with cilantro and serve with raita.
