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mexicanhard
Chili Con Carne
A hearty chili con carne that's perfect for feeding a crowd. The blend of spices and slow-cooked beef creates a comfort dish that warms you from the inside out.
Ready in 140 minutes · serves 8 · 550 calories per serving · mexican cuisine.
140
min total
8
servings
550
cal / serving
Ingredients
- 2 lbsground beef
- 1 cankidney beans
- 1 canblack beans
- 2 cansdiced tomatoes
- 1 piecesonion
- 4 clovesgarlic
- 2 tablespoonschili powder
- 1 teaspooncumin
Instructions
- 01
In a large pot, brown ground beef over medium heat.
- 02
Add chopped onions and minced garlic and cook until softened.
- 03
Stir in chili powder, cumin, diced tomatoes, and drained beans.
- 04
Simmer on low heat for 1.5 hours, stirring occasionally.
