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mexicanmedium
Chimichurri Chicken
Grilled chicken drizzled with zesty chimichurri sauce, this dish is both vibrant and delicious. It's perfect for meal prep or backyard gatherings.
Ready in 40 minutes · serves 4 · 350 calories per serving · mexican cuisine.
40
min total
4
servings
350
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupparsley
- 0.5 cupolive oil
- 3 clovesgarlic
- 3 tbspvinegar
- 1 tspred pepper flakes
Instructions
- 01
Blend parsley, garlic, olive oil, vinegar, and red pepper flakes to make chimichurri sauce.
- 02
Marinate chicken in half the chimichurri for at least 30 minutes.
- 03
Grill chicken for 6-8 minutes on each side until cooked through.
- 04
Serve drizzled with remaining chimichurri.
