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mexicanmedium
Chorizo Stuffed Peppers
These vibrant peppers are filled with spicy chorizo, quinoa, and topped with melted cheese. A fantastic option for a filling, savory dish.
Ready in 60 minutes · serves 4 · 480 calories per serving · mexican cuisine.
60
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 countbell peppers
- 1 lbchorizo
- 1 cupquinoa
- 1 cupcheese
- 0.5 countonion
Instructions
- 01
Cook quinoa according to package instructions.
- 02
Sauté chorizo and onion until cooked, then mix with quinoa.
- 03
Stuff the mixture into halved bell peppers, top with cheese, and bake until pepper is tender.
