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mexicanhard
Pork Carnitas
Slow-cooked and succulent, these carnitas are packed with flavor. Serve them in tacos or on their own for a special occasion dish that will impress your guests.
Ready in 140 minutes · serves 8 · 500 calories per serving · mexican cuisine.
140
min total
8
servings
500
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 4 clovesgarlic
- 1 eachonion
- 2 tbspcumin
- 2 piecesbay leaves
Instructions
- 01
Season pork shoulder with salt, cumin, and pepper.
- 02
Place pork in a slow cooker with orange juice, garlic, onion, and bay leaves.
- 03
Cook on low for 8 hours or until tender.
- 04
Shred the meat and broil for crispy edges before serving.
