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mexicanmedium
Sopes with Chicken Tinga
These masa cups are topped with spicy chicken tinga and garnished with fresh toppings, creating a delightful balance of flavors and textures that make for an impressive appetizer or main dish.
Ready in 60 minutes · serves 6 · 400 calories per serving · mexican cuisine.
60
min total
6
servings
400
cal / serving
Ingredients
- 2 cupscorn masa
- 1 poundchicken breast
- 1/2 cupchipotle sauce
- 1/2 cupsour cream
- 1 cupshredded lettuce
- 1/2 cupqueso fresco
- to tastesalt
Instructions
- 01
Cook chicken in chipotle sauce until tender, then shred.
- 02
Shape masa into small discs and cook on a griddle until firm.
- 03
Top masa cups with chicken tinga, sour cream, lettuce, and queso fresco.
