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mexicaneasy
Chicken Tacos with Avocado Salsa
These vibrant chicken tacos are a weeknight favorite, packed with flavor and topped with a refreshing avocado salsa. Perfect for a quick and satisfying dinner.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken breasts
- 2 tablespoonstaco seasoning
- 8 unitscorn tortillas
- 1 unitavocado
- 1 unittomato
- 1 unitlime
- 0.5 cupcilantro
- to tastesalt
Instructions
- 01
Season chicken breasts with taco seasoning and cook in a skillet over medium heat until fully cooked, about 8-10 minutes per side.
- 02
While the chicken cooks, dice the avocado and tomato, then mix with lime juice and chopped cilantro.
- 03
Warm tortillas in a separate skillet or microwave.
- 04
Slice chicken and assemble the tacos with the avocado salsa.
