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indianhard
Rogan Josh
A flavorful and aromatic lamb curry that originates from Kashmiri cuisine. It's perfect for special occasions, celebrated for its deep flavors and tender meat.
Ready in 110 minutes · serves 4 · 700 calories per serving · indian cuisine.
110
min total
4
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundlamb
- 1/2 cupyogurt
- 1 largeonion
- 4 clovesgarlic
- 1 inchginger
- 2 teaspoonscoriander powder
- 1 teaspooncumin powder
- 1 teaspoongaram masala
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
Marinate lamb with yogurt, salt, and spices for at least 1 hour.
- 02
In a pot, heat oil and sauté sliced onions until golden.
- 03
Add lamb and cook until browned, then add water and cover.
- 04
Simmer on low heat for 1 hour until tender.
