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indianhard
Biryani
A fragrant rice dish layered with marinated meat and aromatic spices, Biryani is often made for special occasions and gatherings.
Ready in 90 minutes · serves 6 · 600 calories per serving · indian cuisine.
90
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonions
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 inchginger
- 3 clovesgarlic
- to tastesalt
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, biryani masala, ginger, garlic, and salt for at least 1 hour.
- 02
Cook basmati rice until 70% done, drain and set aside.
- 03
In a heavy-bottomed pot, heat oil and sauté sliced onions until golden.
- 04
Add marinated chicken and cook until it's browned.
- 05
Layer partially cooked rice over the chicken, and pour in water.
- 06
Cover tightly and cook on low heat for 30-40 minutes or until rice is fully cooked.
