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indianmedium
Butter Chicken
Creamy and tangy, Butter Chicken is a beloved dish that showcases the rich flavors of Indian cuisine. It's ideal for special occasions or a cozy dinner at home.
Ready in 75 minutes · serves 4 · 600 calories per serving · indian cuisine.
75
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundchicken thighs
- 1 cupyogurt
- 4 tablespoonsbutter
- 1 largeonion
- 1 cuptomato puree
- 1 inchginger
- 2 teaspoonsgaram masala
- 1/2 cupheavy cream
- to tastesalt
Instructions
- 01
Marinate chicken in yogurt and salt for at least 30 minutes.
- 02
In a large pan, melt butter and sauté chopped onion until translucent.
- 03
Add ginger, garlic, and garam masala; cook for a minute until fragrant.
- 04
Stir in tomato puree, add marinated chicken, and simmer until cooked through.
- 05
Finish with heavy cream and serve with naan or rice.
