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mexicanhard
Flan
This flan is a creamy caramel dessert that’s a classic in Mexican cuisine. It’s rich and smooth, making it the perfect sweet finale to any meal.
Ready in 80 minutes · serves 8 · 350 calories per serving · mexican cuisine.
80
min total
8
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceseggs
- 1 cancondensed milk
- 1 canevaporated milk
- 1 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Caramelize sugar in a saucepan and coat the bottom of a flan mold.
- 02
Blend eggs, milks, and vanilla until smooth.
- 03
Pour over caramel and bake in a water bath for 60 minutes.
- 04
Chill before serving.
