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indianhard
Samosas
Crispy, flaky pastry filled with spiced potatoes and peas, Samosas are a beloved snack in India. Perfect for parties and gatherings.
Ready in 70 minutes · serves 8 · 300 calories per serving · indian cuisine.
70
min total
8
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 2 largepotatoes
- 1 cuppeas
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 4 tablespoonscooking oil
- 1 teaspoongaram masala
- as neededwater
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough with flour, oil, and water until smooth.
- 03
Roll out dough, cut into circles, fill with mixture, and shape into triangles.
- 04
Deep fry until golden brown and crispy.
