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mexicaneasy
Chicken Tacos with Avocado Salsa
These quick chicken tacos are topped with a fresh avocado salsa that brings brightness and flavor. Perfect for a weeknight meal, they're both satisfying and healthy.
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largechicken breasts
- 2 tablespoonstaco seasoning
- 8 piecescorn tortillas
- 1 largeavocado
- 1 mediumtomato
- 1/4 cupcilantro
- 1 unitlime
Instructions
- 01
Cook the chicken breasts in a skillet until browned and cooked through, then add taco seasoning and a splash of water.
- 02
In a bowl, combine diced avocado, chopped tomato, cilantro, and lime juice.
- 03
Warm the tortillas in a separate pan, then assemble tacos with chicken and avocado salsa.
