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mexicanhard
Chiles Rellenos
These stuffed poblano peppers are a comforting and savory dish that requires some skill but delivers incredible flavor.
Ready in 60 minutes · serves 4 · 600 calories per serving · mexican cuisine.
60
min total
4
servings
600
cal / serving
Ingredients
- 4 unitspoblano peppers
- 1 poundground beef
- 1 cupcheese
- 2 unitseggs
- 1/2 cupflour
- 1 cuptomato sauce
Instructions
- 01
Roast poblano peppers until skin is charred, then peel them.
- 02
Stuff the peppers with a mixture of ground beef and cheese.
- 03
Dredge in flour, dip in beaten eggs, and fry until golden brown.
