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indianmedium
Pav Bhaji
Pav Bhaji is a popular street food dish, made with a spiced vegetable mash served with buttered bread rolls. It's indulgent, delicious, and perfect for parties.
Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.
45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 mediumtomato
- 3 tablespoonsbutter
- 2 tablespoonspav bhaji masala
- 1 smallgreen chili
- to tastesalt
Instructions
- 01
Boil and mash the potatoes and mixed vegetables.
- 02
In a pan, melt butter and sauté chopped onions until golden.
- 03
Add chopped tomatoes, pav bhaji masala, and salt; sauté until tomatoes break down.
- 04
Add mashed vegetables and mix well; cook for 10 minutes.
- 05
Serve hot with buttered pav (bread rolls).
