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mexicanmedium
Pork Carnitas
This delicious slow-cooked pork is seasoned to perfection, shredded, and served in tacos or burritos. Community members rave about its deep flavors and versatility.
Ready in 135 minutes · serves 6 · 450 calories per serving · mexican cuisine.
135
min total
6
servings
450
cal / serving
Ingredients
- 3 lbspork shoulder
- 1 cuporange juice
- 1/4 cuplime juice
- 4 clovesgarlic
- 2 tspcumin
- to tastesalt
- to tastepepper
Instructions
- 01
Combine all ingredients in a slow cooker.
- 02
Cook on low for 8 hours or high for 4 hours until tender.
- 03
Shred the pork with forks and broil for a few minutes for crispy edges.
