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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are stuffed with a delightful mix of beans, corn, and cheese. They're perfect for meal prep and keep well in the fridge.
Ready in 45 minutes · serves 6 · 380 calories per serving · mexican cuisine.
45
min total
6
servings
380
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecestortillas
- 2 cansblack beans
- 1 cupcorn kernels
- 2 cupscheddar cheese
- 2 cupsenchilada sauce
- 1 tablespoonolive oil
- 1 wholeonion
Instructions
- 01
Sauté onion in olive oil until translucent.
- 02
Mix black beans, corn, and 1 cup of cheese with sautéed onion.
- 03
Fill tortillas with the mixture, roll, and place in a baking dish. Top with enchilada sauce and remaining cheese.
- 04
Bake at 350°F for 25 minutes.
