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indianeasy
Dal Tadka
A quintessential Indian dish that is both simple and comforting, dal tadka features split lentils cooked with spices and topped with ghee and fried onions.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupred lentils
- 3 cupswater
- 1 largeonion
- 2 clovesgarlic
- 2 tablespoonsghee
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Rinse lentils and boil in water with turmeric until soft.
- 02
In a pan, heat ghee and add cumin seeds, followed by sliced onions and garlic until golden.
- 03
Pour this tadka over the cooked lentils and mix well.
- 04
Serve hot with rice or flatbread.
