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indianeasy
Chana Masala
A hearty and flavorful chickpea curry that is a staple in Indian cuisine. People love its robust blend of spices and its versatility as a vegetarian option.
Ready in 40 minutes · serves 4 · 350 calories per serving · indian cuisine.
40
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 2 tablespoonsspices
Instructions
- 01
Soak chickpeas overnight and boil until tender.
- 02
In a pan, sauté onions, garlic, and ginger until golden.
- 03
Add spices and tomatoes, cooking until tomatoes soften.
- 04
Mix in chickpeas and simmer for 10 minutes.
- 05
Serve with rice or bread.
