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mexicanhard
Mole Sauce
A rich, complex sauce with a blend of dried chiles, nuts, and spices, perfect for drenching enchiladas or grilled meats. A labor of love that's worth it.
Ready in 90 minutes · serves 8 · 250 calories per serving · mexican cuisine.
90
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 6 unitsdried chiles
- 0.5 cupalmonds
- 2 mediumtomatoes
- 1 mediumonion
- 3 clovesgarlic
- 1 tbspcinnamon
Instructions
- 01
Soak dried chiles in hot water until soft, then blend with remaining ingredients.
- 02
Cook in a saucepan over low heat for an hour, stirring occasionally until thickened.
- 03
Use as a sauce for enchiladas or grilled meats.
