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indianhard
Rogan Josh
A rich and aromatic Kashmiri lamb curry that is slow-cooked to perfection. It's a feast for special occasions that will impress any guest.
Ready in 150 minutes · serves 6 · 800 calories per serving · indian cuisine.
150
min total
6
servings
800
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 poundslamb
- 1 cupyogurt
- 2 mediumonion
- 1 inchginger
- 2 teaspoonsgaram masala
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 4 tablespoonsoil
Instructions
- 01
Marinate lamb in yogurt and spices overnight.
- 02
In a heavy pot, sauté onions until golden brown.
- 03
Add marinated lamb and cook on low heat, stirring occasionally.
- 04
Simmer for 2 hours until lamb is tender.
- 05
Serve with naan or rice.
