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mexicanmedium
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for a hot day and requires no cooking. The shrimp 'cooks' in citrus juices, bringing together the bright flavors of lime and cilantro.
Ready in 15 minutes · serves 4 · 200 calories per serving · mexican cuisine.
15
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 1/2 cuplime juice
- 1 unittomatoes
- 1/4 cupcilantro
- 1 unitjalapeño
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Dice tomato and jalapeño and mix with the shrimp.
- 03
Fold in chopped cilantro and serve chilled.
