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mexicanmedium
Sweet Corn Tamales
These sweet corn tamales are a delightful treat that’s perfect for dessert or breakfast, filled with a luscious sweet corn mixture and wrapped in corn husks.
Ready in 105 minutes · serves 8 · 250 calories per serving · mexican cuisine.
105
min total
8
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn husks
- 2 cupsfresh corn kernels
- 0.5 cupmilk
- 0.5 cupsugar
- 1 teaspoonbaking powder
- 0.5 cupbutter
Instructions
- 01
Soak corn husks in warm water for 30 minutes.
- 02
Blend fresh corn, milk, sugar, and butter to create a batter.
- 03
Mix in baking powder and spoon into corn husks; fold and tie.
- 04
Steam tamales in a steamer basket for 60 minutes until firm.
