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indianeasy
Aloo Gobi
A comforting mix of potatoes and cauliflower seasoned with turmeric and cumin. Aloo Gobi is a classic vegetarian curry that's quick to prepare and incredibly delicious.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 headcauliflower
- 1 largeonion
- 1 mediumtomato
- 1 teaspoonturmeric powder
- 1 teaspooncumin seeds
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
In a pan, heat oil and sauté onions until translucent.
- 03
Add turmeric and cumin, cook for a minute, then add potatoes and cauliflower.
- 04
Add water, cover, and let it cook for about 20 minutes until tender.
- 05
Serve hot with rice or roti.
