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mexicanmedium
Carnitas
Slow-cooked pork that is crispy on the edges and tender inside. Perfect for tacos, burritos, or just a fork and some guac!
Ready in 135 minutes · serves 6 · 600 calories per serving · mexican cuisine.
135
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 poundspork shoulder
- 1 cuporange juice
- 1 unitonion
- 4 clovesgarlic
- 2 teaspoonscumin
Instructions
- 01
Combine pork, orange juice, onion, garlic, and spices in slow cooker.
- 02
Cook on low for 8 hours or high for 4 hours.
- 03
Shred and broil until crispy.
