Browse more recipes
indianhard
Biryani
Biryani is a rich and aromatic dish made with spiced rice and marinated meat or vegetables. It's a special occasion dish that many love for its complex flavors and textures.
Ready in 90 minutes · serves 6 · 700 calories per serving · indian cuisine.
90
min total
6
servings
700
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 1/2 cupyogurt
- 2 mediumonion
- 1 tablespoongaram masala
- 1 cupmint leaves
- a pinchsaffron
- to tastesalt
- 3 tablespoonsoil
Instructions
- 01
Marinate chicken with yogurt and spices for a few hours.
- 02
Cook basmati rice until 70% done; set aside.
- 03
In a pot, sauté onions in oil, add chicken, and cook until browned.
- 04
Layer partial rice over the chicken; sprinkle mint, saffron, and remaining rice.
- 05
Cover and cook on low for 30 minutes; serve hot.
