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mexicanmedium
Stuffed Bell Peppers with Rice and Beans
These colorful stuffed bell peppers filled with rice, beans, and spices create a delicious and filling meal. Perfect for a hearty vegetarian option.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 wholebell peppers
- 2 cupscooked rice
- 1 canblack beans
- 1 cupcorn
- 1 teaspooncumin
- 1 cupcheddar cheese
Instructions
- 01
Preheat the oven to 375°F.
- 02
Mix cooked rice, black beans, corn, and cumin together.
- 03
Cut the tops off bell peppers and stuff with rice mixture.
- 04
Place in a baking dish, top with cheese, and bake for 30 minutes.
