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mexicanmedium
Crispy Cauliflower Tacos with Chipotle Sauce
These crispy cauliflower tacos are a fun and trendy way to enjoy veggies, drizzled with a punchy chipotle sauce that packs a flavor punch. A delightful vegetarian option!
Ready in 45 minutes · serves 4 · 360 calories per serving · mexican cuisine.
45
min total
4
servings
360
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 largecauliflower
- 8 piecescorn tortillas
- 1/4 cupchipotle sauce
- 1 cupcabbage
- 1 mediumlime
- 2 tbspolive oil
- 1 tspcumin
Instructions
- 01
Preheat oven to 425°F (220°C).
- 02
Cut cauliflower into florets, toss with olive oil, cumin, and salt.
- 03
Roast in the oven for 20 minutes until crispy.
- 04
Serve in corn tortillas topped with cabbage and chipotle sauce.
