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indianeasy
Aloo Gobi
Aloo Gobi is a classic vegetarian dish of potatoes and cauliflower spiced with turmeric and seasoned with garam masala. It's simple yet incredibly flavorful, making it a comforting side dish or a main meal.
Ready in 35 minutes · serves 4 · 200 calories per serving · indian cuisine.
35
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 2 clovesgarlic
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds, and let them crackle.
- 02
Add onion, ginger, and garlic, cooking until the onion is soft.
- 03
Add diced potatoes and cauliflower florets, followed by turmeric and salt. Cook for 10 minutes.
- 04
Add a little water, cover, and cook until potatoes and cauliflower are tender. Stir in garam masala and cilantro.
