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indianhard
Chicken Biryani
A fragrant and flavorful one-pot dish that combines marinated chicken and basmati rice. This biryani is loved for its depth of flavor and is perfect for special occasions.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Ingredients
- 1 kgchicken
- 3 cupsbasmati rice
- 2 largeonion
- 200 mlyogurt
- 3 tablespoonsbiryani masala
- 1 cupmint leaves
- to tastesalt
- 4 tablespoonsoil
Instructions
- 01
Marinate chicken in yogurt and spices for 1 hour.
- 02
Fry onions until golden brown, then set aside.
- 03
In the same pot, layer marinated chicken and partially cooked rice, adding mint and fried onions between layers.
- 04
Cook on low heat until chicken is done and rice is fluffy.
