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mexicanhard
Chiles Rellenos
Delicious stuffed peppers filled with cheese and spices, these chiles rellenos are a labor of love and truly worth the effort for special occasions. Many love making them for family gatherings.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Ingredients
- 4 unitspoblano peppers
- 2 cupsmozzarella cheese
- 2 unitsegg
- 1 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast the poblanos over an open flame until charred.
- 02
Stuff them with cheese, then coat in flour and egg.
- 03
Fry until golden brown, and serve with tomato sauce.
