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mexicanhard
Mole Poblano
This rich and complex mole sauce, made with chocolate and spices, is a traditional Mexican dish that takes time but is well worth the effort for a special occasion dinner.
Ready in 150 minutes · serves 8 · 600 calories per serving · mexican cuisine.
150
min total
8
servings
600
cal / serving
Ingredients
- 4 thighschicken
- 1 cupmole paste
- 2 cupschicken broth
- 1 countonions
- 4 clovesgarlic
- 1 stickcinnamon
- 2 ozchocolate
Instructions
- 01
Sauté onions and garlic until soft, then add mole paste and chicken broth.
- 02
Add chicken and cinnamon, simmer until chicken is cooked through.
- 03
Stir in chocolate until melted and serve over the chicken.
