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indianhard
Chicken Biryani
A fragrant and flavorful rice dish layered with juicy chicken, spices, and herbs. This one-pot meal is a crowd-pleaser, perfect for special occasions or weekend family dinners.
Ready in 120 minutes · serves 6 · 620 calories per serving · indian cuisine.
120
min total
6
servings
620
cal / serving
Ingredients
- 2 cupsbasmati rice
- 1 kgchicken, cut into pieces
- 2 largeonion
- 1 cupyogurt
- 2 tablespoonsbiryani masala
- 1 tablespoonginger-garlic paste
- to tastesalt
- 1/2 cupcilantro
- 1/2 cupmint leaves
- 4 cupswater
Instructions
- 01
Marinate chicken with yogurt, ginger-garlic paste, and biryani masala for at least 1 hour.
- 02
Fry onions until golden, then add marinated chicken; cook until chicken is browned.
- 03
Rinse basmati rice and add it along with water; season with salt.
- 04
Bring to a boil, then reduce heat, cover, and simmer for 20 minutes or until rice is cooked.
