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indianeasy
Rasam
Rasam is a tangy, spicy soup that's a staple in South Indian cuisine. It's quick to make and perfect as a comfort food.
Ready in 25 minutes · serves 4 · 150 calories per serving · indian cuisine.
25
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largetomato
- 4 cupswater
- 2 tbsprasam powder
- for garnishcoriander leaves
- to tastesalt
- 1 tbspoil
Instructions
- 01
Boil chopped tomatoes in water until soft.
- 02
Add rasam powder and salt, and simmer for 5 minutes.
- 03
Heat oil in a pan and temper with mustards and cumin seeds.
- 04
Pour the tempering over the rasam and garnish with coriander leaves.
- 05
Serve hot.
