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mexicanhard
Mole Poblano
This rich and flavorful mole sauce is perfect for special occasions, taking time to prepare but worth every minute for its deep flavors. Serve over chicken or rice for a personal touch.
Ready in 180 minutes · serves 6 · 600 calories per serving · mexican cuisine.
180
min total
6
servings
600
cal / serving
Ingredients
- 6 countdried chilies
- 2 poundschicken pieces
- 1 counttomato
- 1 countonion
- 1 tablespoonchocolate
- 0.5 cuppeanuts
- 1 countcinnamon stick
Instructions
- 01
Toast chilies, blend with tomatoes, onion, and spices to create mole sauce.
- 02
Cook chicken pieces in the mole sauce until fully coated.
- 03
Simmer for 2 hours to develop flavors.
- 04
Serve with rice or tortillas.
