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indianhard
Biryani
An aromatic rice dish layered with marinated meat or vegetables, Biryani represents the pinnacle of Indian cuisine. Perfect for special occasions, it’s a feast for the senses.
Ready in 120 minutes · serves 6 · 600 calories per serving · indian cuisine.
120
min total
6
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 1 poundchicken
- 2 mediumonion
- 1/2 cupyogurt
- 1 inchginger
- 2 teaspoonsgaram masala
- a pinchsaffron
- 1/4 cupcilantro
- 1/4 cupmint
Instructions
- 01
Marinate chicken with yogurt and spices for at least 1 hour.
- 02
Cook rice until 70% done, then drain.
- 03
In a pot, layer marinated chicken, partially cooked rice, and sprinkled saffron.
- 04
Cover tightly and cook on low heat for 30 minutes until fully cooked.
