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mexicaneasy
Chilaquiles
Chilaquiles are a perfect breakfast dish made with fried tortilla chips, topped with sauce and poached eggs. They're quick to prepare and a great way to use leftover tortillas.
Ready in 25 minutes · serves 4 · 400 calories per serving · mexican cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 4 cupstortilla chips
- 1 cupgreen sauce
- 4eggs
- 1/2 cupcrema
- 1 cupcheese
Instructions
- 01
In a skillet, heat green sauce and add tortilla chips, stir to coat.
- 02
In a separate pan, poach eggs until desired doneness.
- 03
Serve tortilla chips topped with poached eggs, cheese, and crema.
