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indianhard
Samosa
Crispy, golden pastries filled with spiced potatoes and peas. These popular snacks are adored for their crunch and flavor, making them perfect for gatherings.
Ready in 60 minutes · serves 4 · 400 calories per serving · indian cuisine.
60
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 cupgreen peas
- 2 cupsflour
- 1 teaspooncumin seeds
- 1 teaspooncoriander powder
- 1/2 teaspoonturmeric powder
- 1 teaspoongaram masala
Instructions
- 01
Boil and mash potatoes, mix with peas and spices.
- 02
Prepare dough using flour and water, let it rest.
- 03
Roll out dough, fill with potato mixture, and shape into samosas.
- 04
Deep fry until golden brown and crispy.
